Things sure haven’t gotten any better. As a matter of fact, what G. Edward Griffin wrote some 39 years ago, way back in 1974, just seem to have gotten worse.
Measured in terms of taste, volume and variety, Americans eat very well, indeed. But expensive or tasty food is not necessarily good food. Most Americans assume that it makes little difference what they put into their stomachs as long as they are full. Magically, (they think) everything that goes in somehow will be converted into perfect health. They scoff at the thought of proper diet. Yet many of these same people are fastidious about what they feed their pedigreed dogs and cats or their registered cattle and horses. Continue reading